Catering · Chicago, IL

Sanjustin's Kitchen Inc.

157 W 75th St

Last inspected Jul 9, 2026 · View Map ↗ · Compare ↗

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Pass

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Sanjustin's Kitchen Inc. last inspected?: The most recent inspection on record was on Jul 9, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Oct 2, 2024 to Jul 9, 2026.
Has Sanjustin's Kitchen Inc. ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 2, 2024.

The Full Inspection History

4 inspections

Canvass

Jul 9, 2026

Pass

1 recorded violation

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED A LEAK INSIDE THE WALK IN COOLER FROM THE CONDENCER UNIT. MUST REPAIR AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 9, 2026 · Original Source

Canvass

Nov 7, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Nov 7, 2025 · Original Source

Canvass

Oct 16, 2024

Pass

2 recorded violations

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN FRONT OF COOKING EQUIPMENT.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official Wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s Notes

MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Oct 16, 2024 · Original Source

Non-Inspection