Canvass
Jan 29, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 29, 2024 · Original Source
Grocery Store · Chicago, IL
Sanford Food,Inc
501 N Laramie Ave
Last inspected Jan 29, 2024 · View Map ↗ · Compare ↗
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Sanford Food,Inc last inspected?
- The most recent inspection on record was on Jan 29, 2024. The result listed by Chicago Department of Public Health was “Out of Business”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jan 17, 2024 to Jan 29, 2024.
- Has Sanford Food,Inc ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 17, 2024.
The Full Inspection History
3 inspectionsCanvass Re-Inspection
Jan 26, 2024
Pass w/ Conditions
3 recorded violations
notedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW WHILE PREPARING AND SERVING TCS FOODS (SLICED DELI MEAT, ITALIAN BEEF, GROUND BEEF, NACHOI CHEESE). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE ON-SITE. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
4-601.11(C) OBSERVED NOT-IN-USE EQUIPMENT IN NEED OF CLEANING. (SLICERS, HOT PLATES, TOASTER OVENS. INSTRUCTED TO CLEAN AND STORE PROPERLY.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
5-204.12 UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE AT MOP SINK IN REAR FACILITY. INSTRUCTED TO PROVIDE.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Jan 26, 2024 · Original Source
Canvass
Jan 17, 2024
Fail
8 recorded violations
notedCode 53Cleaning and sanitizing
Official Wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s Notes
OBSERVED GARBAGE RECEPTACLE WITHOUT LID IN TOILET ROOM. INSTRUCTED TO PROVIDE .
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED FLOORS THROUGHOUT PREP AREA COVERED IN CARPET PIECES, NOTED BROKEN AND MISSING TILES ON FLOOR NEAR 3 COMPARTMENT SINK AS WELL AS IN GROCERY NEAR ICE MACHINE AND COOLING UNITS COVERED WITH CARPETS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE FLOORS AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW WHILE PREPARING AND SERVING TCS FOODS (SLICED DELI MEAT, ITALIAN BEEF, GROUND BEEF, NACHOI CHEESE). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE ON-SITE. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 47Cleaning and sanitizing
Official Wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s Notes
OBSERVED CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN SURFACES THAT ARE EASILY CLEANABLE
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED NOT-IN-USE EQUIPMENT IN NEED OF CLEANING. (SLICERS, HOT PLATES, TOASTER OVENS. INSTRUCTED TO CLEAN AND STORE PROPERLY.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE AT MOP SINK IN REAR FACILITY. INSTRUCTED TO PROVIDE.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 57Permits, training, and postings
Official Wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s Notes
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO OBTAIN.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING THE TIME OF INSPECTION. NOTED APPROXIMATELY 70 SMALL RODENT DROPPINGS UNDERNEATH ALL THREE CHIP RACKS IN THE GROCERY AREA OF THE STORE AND IN BETWEEN SHELVING UNITS IN THE PREP AREA SCATTERED ON THE FLOOR. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE SAID AREAS. IT IS RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION. #7-38-020(A). CITATION ISSUED.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Jan 17, 2024 · Original Source