More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Saint Gall School last inspected?
The most recent inspection on record was on Apr 27, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Feb 7, 2024 to Apr 27, 2026.
Has Saint Gall School ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 7, 2024.
The Full Inspection History
4 inspections
Canvass
Apr 27, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED BUILD UP OF DEBRIS IN CORNERS OF KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 27, 2026 · Original Source
Canvass Re-Inspection
May 5, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 5, 2025 · Original Source
Canvass
Apr 30, 2025
Fail
1 recorded violation
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
NO HOT RUNNING WATER AT DESIGNATED HANDWASH SINK IN PREP AREA, RANGING FROM 70.2F-74.8F. NO HOT RUNNING WATER AT HANDWASH SINKS IN FEMALE STUDENTS TOILET ROOMS LOWER LEVEL, 75.2F. INSTD TO PROVIDE 100F-120F AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
MISSING COVER FOR RECEPTACLES IN UNISEX STAFF AND FEMALE STUDENT TOILET ROOMS. INSTD TO PROVIDE COVERS FOR RECEPTACLES AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.