ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Ryze West last inspected?
The most recent inspection on record was on Oct 28, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Oct 29, 2025 to Oct 28, 2026.
Has Ryze West ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 29, 2025.
The Full Inspection History
3 inspections
Canvass Re-Inspection
Oct 28, 2026
Pass
1 recorded violation
notedCode 38Pests
Official Wording
Insects, rodents, & animals not present
Inspector’s Notes
6-202.15 OBSERVED 1/4" GAP AT BOTTOM OF ENTRANCE/EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Chicago Department of Public Health, Oct 28, 2026 · Original Source
Canvass
Oct 21, 2026
Fail
7 recorded violations
notedCode 10Handwashing
Official Wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s Notes
OBSERVED NO HOT WATER (75.9F) AT HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HOT WATER (100F-120F) WATER AT ALL HANDWASHING SINKS FOR PROPER HANDWASHING. PRIORITY 7-38-030(C) CITATION ISSUED
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED 1/4" GAP AT BOTTOM OF ENTRANCE/EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED MILK CRATES USED AS SHELVING IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAKING FAUCET AND DRAINPIPE ON HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR ALL LEAKS AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED FLOOR TILES IN NEED OF GROUTING IN DISHWASHING AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED. OBSERVED DAMAGED LIGHT SHIELDS AND STAINED CEILING TILES IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN CEILING TILES AND LIGHT SHIELDS IN ALL AREAS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Person in charge present, demonstrates knowledge, and performs duties
Inspector’s Notes
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
City of chicago food service sanitation certificate
Inspector’s Notes
OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Oct 21, 2026 · Original Source
License
Oct 29, 2025
Pass
3 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED NO HANDWASHING SIGNS IN STAFF TOILET ROOMS ON FLOORS 1-5. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNS IN ALL RESTROOMS AND MAINTAIN.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED NO COVERED RECEPTACLE IN RESTROOMS FOR WOMEN'S USE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN ALL RESTROOMS FOR WOMEN'S USE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED WATER DAMAGED CEILING TILES IN DRY STORAGE ROOM (CANNED GOODS). INSTRUCTED PERSON IN CHARGE TO REPLACE ALL DAMAGED OR MISSING CEILING TILES THROUGHOUT FACILITY.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.