Canvass
Dec 20, 2024
3 recorded violations
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED INSIDE COOLING UNITS WITH A BUILD UP OF FOOD DEBRIS ON SHELVING, WALLS AND BASE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED DEBRIS, FOOD DEBRIS ON FLOORS IN THE BASEMENT UNDER SHELVING ALONG THE WALLS. IN THE MAIN FOOD PREP AREAS UNDER SHELVING, COUNTERS, UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT. INDTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
OBSERVED A BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION SYSTED FILTERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED IN THE AREA.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Dec 20, 2024 · Original Source