More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Rl last inspected?
The most recent inspection on record was on Sep 8, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Oct 30, 2023 to Sep 8, 2025.
Has Rl ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 30, 2023.
The Full Inspection History
5 inspections
Complaint
Sep 8, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED FLOORS IN DISH ROOM IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED 2 DOOR REFRIGERATION UNIT IN PREP AREA WITH BROKEN GASKETS, INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s Notes
OBSERVED PRE-SET SILVERWARE UNPROTECTED DURING TIME OF INSPECTION.INSTRUCTED TO COVER AND MAINTAIN IN ORDER TO PREVENT MISCELLANEUS FORMS OF CONTAMINATION.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED ORGANIC MATTER BUILT UP INSIDE OF FLOOR MATS THROUGHOUT MAIN PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FREE IN ORDER TO PREVENT PEST HARBORAGE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.