Canvass
Oct 28, 2026
2 recorded violations
Official Wording
Single-use/single-service articles: properly stored & used
Inspector’s Notes
Disposable spoons and forks mouth piece stored upward at service line allowing contamination, instructed to keep mouth piece down.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
Keeping brooms and mop heads to close to open food and clean utensils, instructed to keep away.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 28, 2026 · Original Source