Mobile Food Preparer · Chicago, IL

Reggie's On Wheels

1900 N Austin Ave

Last inspected May 11, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Reggie's On Wheels last inspected?: The most recent inspection on record was on May 11, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jul 1, 2025 to May 11, 2026.
Has Reggie's On Wheels ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 1, 2025.

The Full Inspection History

3 inspections

Canvass

May 11, 2026

Pass

2 recorded violations

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

CLEAN FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official Wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s Notes

CLEAN ALL VENT FILTERS TO REMOVE ALL GREASE AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, May 11, 2026 · Original Source

License Re-Inspection

Jul 15, 2025

Pass

2 recorded violations

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

FLOORS AND FLOOR MATS NEED CLEANING TO REMOVE DEBRIS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 38Pests

Official Wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s Notes

OBSERVED THE REAR SCREEN IN POOR REPAIR. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Chicago Department of Public Health, Jul 15, 2025 · Original Source

License

Jul 1, 2025

Fail

3 recorded violations

notedCode 38Pests

Official Wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s Notes

OBSERVED THE REAR SCREEN IN POOR REPAIR. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

In Plain English

More about signs of rodents or insects

notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

OBSERVED THE HOT WATER TANK IN POOR REPAIR (NOTED A HOLE IN THE UNIT). MUST REPAIR AND MAINTAIN TO PROVIDE COLD AND HOT WATER TO SINKS. PRIORITY VIOLATION #7-38-030(C).

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

FLOORS AND FLOOR MATS NEED CLEANING TO REMOVE DEBRIS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 1, 2025 · Original Source