LARGE CAN OPENER ON SITE IN NEED OF DETAIL CLEANING AT BLADE. CLEAN AND MAINTAIN OR REMOVE DUE TO NON USE. CORRECT AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 3, 2026 · Original Source
Canvass
Feb 5, 2025
Pass
1 recorded violation
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
6-301.14 OBSERVED HAND WASHING SIGNS NEEDED IN THE YMCA TOILET ROOMS. INSTRUCTED TO PROVIDE.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.