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Restaurant · Chicago, IL

Rainbow Thailand

4825 N Western Ave

Last inspected Jan 13, 2025 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Rainbow Thailand last inspected?
The most recent inspection on record was on Jan 13, 2025. The result listed by Chicago Department of Public Health was “Out of Business”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Jan 17, 2024 to Jan 13, 2025.
Has Rainbow Thailand ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 17, 2024.

The Full Inspection History

2 inspections

Canvass

Jan 13, 2025

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jan 13, 2025 · Original Source

License

Jan 17, 2024

Pass

4 recorded violations

notedCode 38Pests

Official Wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s Notes

OBSERVED GAP OPENING AT BOTTOM OF REAR EXIT DOOR (CUSTOMER DINING SIDE).INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED RUSTS ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN. OBSERVED CARDBOARD BOXES USED TO LINE SHELVES.INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND MAINTAIN TO SMOOTH AND EASILY CLEANABLE SURFACES.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

INSTRUCTED TO REMOVE GREASE BUILD-UP SPILLAGE ON THE SIDES KITCHEN COOKING WOK AND DEEP FRYER AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

INSTRUCTED TO REMOVE A BROKEN,UNUSED CHEST FREEZER IN THE KITCHEN PREP AREA.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jan 17, 2024 · Original Source

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