Canvass
Oct 30, 2026
5 recorded violations
Official Wording
Food-contact surfaces: cleaned & sanitized
Inspector’s Notes
OBSERVED VISIBLE MOLDLIKE BUILD UP INSIDE INTERNAL PANELS OF EQUIPMENT AND DRIPPING ON TO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE FOOD CONTACT SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Insects, rodents, & animals not present
Inspector’s Notes
OBSERVED 55 SMALL AND LARGE LIVE FLIES FLYING THROUGHOUT REAR PREP AREA, DRY STORAGE ON EXTERIOR SURFACES OF WORKING INGREDIENTS, IN DISHWASHING AREA ON WALLS AND SURFACES OF STORED KITCHENWARE AND ON EXTERIOR ON LARGE DOUGH MAKING EQUIPMENT. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AND SANITIZE SAID AREAS.MUST ELIMINATE FLY ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Non-food/food contact surfaces clean
Inspector’s Notes
OBSERVED INTERIOR AND EXTERIOR SURFACES OF 2 DOOR COOLING UNITS, ICE MACHINE, PREP TABLE SHELVING IN NEED OF CLEANING. INSTRUCTED TO REMOVE FOOD DEBRIS, CLEAN AND SANITIZE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED FLOORS THROUGHOUT ALL 3 PREP SPACES BEHIND STORAGE SHELVES, WALLS, MIDDLE PREP CEILING, ROLLING CARTS, IN CORNERS AND UNDER TABLES IN NEED OF CLEANING. NOTED ORGANIX BUILDUP INSIDE OF FLOOR DRAINS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Adequate ventilation & lighting; designated areas used
Inspector’s Notes
OBSERVED VENTILATION HOODS IN NEED OF CLEANING. INSTRUCTED TO REMOVE BUILD UP DUST AND DIRT. MUST MAINTAIN SYSTEM
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 30, 2026 · Original Source