Canvass
Oct 6, 2026
5 recorded violations
Official Wording
Allergen training as required
Inspector’s Notes
INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER TO OBTAIN ALLERGEN TRAINING CERTIFICATION AND MAINTAIN ON SITE FOR REVIEW.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Contamination prevented during food preparation, storage & display
Inspector’s Notes
OBSERVED WORKING INGREDIENT STORED ON PREP TABLE UNPROTECTED OUTSIDE PREPARATION TIME PERIODS INSTRUCTED TO STORE INSIDE CLEAN CONTAINER WITH LABEL TO PREVENT MISCELLANUES FORMS OF CONTAMINATION.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s Notes
OBSERVED PREP TABLE SHELVING LOCATED NEAR ICE MACHINE WITH RUST, INSRUCTED TO RESURFACE AND PROVIDE SMOOTH AND EASILY CLEANBLE SURFACES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED EXCESSIVE CLUTTER STORED THROUGHOUT BASEMENT STORAGE AREA AS WELL AS STORAGE AREA LEADING DOWN TO BASMEMENT. INSTRUCTED TO REMOVE CRATES AND PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING AND ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
All food employees have food handler training
Inspector’s Notes
OBSERVED TWO FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATIONS. INSTRUCTED TO OBTAIN
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 6, 2026 · Original Source