MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION IN THE WALK-IN COOLER.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
RUSTY METAL RACK SHELVING INSIDE THE SMALL ONE DOOR COLESLAW COOLER AT THE FRONT PREP. INSTRUCTED TO REPLACE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
EMPLOYEES MUST NOT STORE BICYCLES INSIDE THE REAR DRY FOOD STORAGE ROOM.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION IN THE WALK-IN COOLER.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
RUSTY METAL RACK SHELVING INSIDE THE SMALL ONE DOOR COLESLAW COOLER AT THE FRONT PREP. INSTRUCTED TO REPLACE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
EMPLOYEES MUST NOT STORE BICYCLES INSIDE THE REAR DRY FOOD STORAGE ROOM.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2635343 ON 4-20-26. #'S 47----INSULATION WRAPPED PIPING ON THE WALL IN THE CHICKEN FRYING PREP AREA IN POOR REPAIR, SHREDDING WITH EXPOSED INSULATION. INSTRUCTED TO REPLACE.----TORN PLASTIC DOOR CURTAIN AT THE ENTRANCE TO THE WALK-IN COOLER. INSTRUCTED TO REPLACE. #49- METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH EXCESSIVE RUST. INSTRUCTED TO REMOVE THE RUST OR REPLACE.-#55---EXCESSIVE RUST ON WALLS THROUGHOUT THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND PROVIDE SMOOTH, CLEANABLE WALLS.--#58- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Sep 23, 2026 · Original Source
Complaint
Apr 20, 2026
Pass
5 recorded violations
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
CRACKED, DAMAGED FLOOR TILES WITH MISSING GROUT AT THE CHICKEN FRYING PREP AREA. INSTRUCTED TO REPAIR/REPLACE.----EXCESSIVE RUST ON WALLS THROUGHOUT THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND PROVIDE SMOOTH, CLEANABLE WALLS.----FLOORS THROUGHOUT THE WALK-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST PROVIDE FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CRACKED/DAMAGED PLASTIC LID OF THE BULK FLOUR CONTAINER ON THE FRYING PREP AREA. INSTRUCTED TO REPLACE.----INSULATION WRAPPED PIPING ON THE WALL IN THE CHICKEN FRYING PREP AREA IN POOR REPAIR, SHREDDING WITH EXPOSED INSULATION. INSTRUCTED TO REPLACE.----TORN PLASTIC DOOR CURTAIN AT THE ENTRANCE TO THE WALK-IN COOLER. INSTRUCTED TO REPLACE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH EXCESSIVE RUST. INSTRUCTED TO REMOVE THE RUST OR REPLACE.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT THE REAR BULK FLOUR STORAGE. MUST BE SMOOTH AND CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 20, 2026 · Original Source
License
Aug 13, 2025
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
OBSERVED MINOR LEAK AT DRAIN PIPE BELOW 3-COMPARTMENT SINK WHEN WATER DRAINS. MUST REPAIR.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.