ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Plum Creek Chicago, LLC last inspected?
The most recent inspection on record was on Aug 24, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jul 17, 2025 to Aug 24, 2026.
Has Plum Creek Chicago, LLC ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 17, 2025.
The Full Inspection History
4 inspections
Canvass Re-Inspection
Aug 24, 2026
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED BUILD UP ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BUILD UP OF RESIDUE ON FLOORS IN CORNERS OF KITCHEN AROUND DISH MACHINE. OBSERVED EXCESSIVE BUILD UP IN LARGE FLOOR DRAIN WITH YELLOW COVER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 24, 2026 · Original Source
Canvass
Aug 17, 2026
Fail
4 recorded violations
notedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO VALID ORIGINAL CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE TCS FOODS ARE BEING SERVED (OATMEAL, HAM). INSTRUCTED PERSON IN CHARGE TO OBTAIN CITY OF CHICAGO SANITATION MANAGER CERTIFICATE AND RETAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED PINK AND BLACK MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DISCARD ICE AND CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BUILD UP ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BUILD UP OF RESIDUE ON FLOORS IN CORNERS OF KITCHEN AROUND DISH MACHINE. OBSERVED EXCESSIVE BUILD UP IN LARGE FLOOR DRAIN WITH YELLOW COVER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 17, 2026 · Original Source
License
Jul 24, 2025
Pass
1 recorded violation
notedCode 56Facility maintenance
Official Wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
OBSERVED MISSING LIGHT SHIELD IN THE DISH WASH AREA ABOVE THE 3-COMP SINK. INSTRUCTED TO PROVIDE. OBSERVED LIGHTBULBS BURNED OUT IN THE KITCHEN/PREP AREA NEAR THE FRONT LINE. INSTRUCTED TO REPLACE.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.