Canvass
Aug 31, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 31, 2026 · Original Source
Restaurant · Chicago, IL
Pizza Matta
3211 W Armitage Ave
Last inspected Aug 31, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Pizza Matta last inspected?
- The most recent inspection on record was on Aug 31, 2026. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Oct 17, 2024 to Aug 31, 2026.
- Has Pizza Matta ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 17, 2024.
The Full Inspection History
3 inspectionsCanvass
Jul 28, 2025
Pass
1 recorded violation
notedCode 58Permits, training, and postings
Official Wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s Notes
OBSERVED ALLERGEN CERTIFICATE ON SITE TO BE EXPIRED. INSTRUCTED PERSON IN CHARGE TO RETAIN CURRENT ALLERGEN TRAINING AND RETAIN CERTIFICATE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jul 28, 2025 · Original Source
Canvass
Oct 17, 2024
Pass w/ Conditions
1 recorded violation
notedCode 21Food temperature
Official Wording
PROPER HOT HOLDING TEMPERATURES
Inspector’s Notes
FOUND TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES. 4 PIZZAS (CHEESE,SAUSAGE,ETC.)STORED ON FRONT COUNTER AT IMPROPER HOT HOLDING TEMPERATURES. TEMPERATURES AT 64.3F-65.3F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF FOUR PIZZAS VALUE OF ABOUT 60 DOLLARS.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Chicago Department of Public Health, Oct 17, 2024 · Original Source