Canvass Re-Inspection
Oct 20, 2026
8 recorded violations
Official Wording
Insects, rodents, & animals not present
Inspector’s Notes
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT MAN DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Wiping cloths: properly used & stored
Inspector’s Notes
3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Utensils, equipment & linens: properly stored, dried, & handled
Inspector’s Notes
4-904.13 : OBSERVED PRESET TABLE WEAR GLASSES AND SILVERWARE UPRIGHT AND UNCOVERED MUST INVERT & COVER TO PREVENT CONTAMINATION.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s Notes
4-101.19 : MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN 1ST FL. MAIN PREP AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Non-food/food contact surfaces clean
Inspector’s Notes
4-601.11(B) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES, GRILL TABLE, PREP TABLES, PREP COOLER AND FREEZERS,MEAT SLICER,WALK IN COOLER-SHELVING UNITS AND FAN GUARD COVERS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Toilet facilities: properly constructed, supplied, & cleaned
Inspector’s Notes
5-501.17 : MUST REPLACE MISSING LIDS ON SOME GARBAGE CANS IN CUSTOMER'S WOMEN TOILET ROOM STALLS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES INCLUDING FLOOR DRAINS THROUGHOUT PREMISES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Adequate ventilation & lighting; designated areas used
Inspector’s Notes
6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT 1ST FL.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 20, 2026 · Original Source