Canvass
Oct 9, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 9, 2026 · Original Source
Children's Services Facility · Chicago, IL
3416-3418 W 79th St
Last inspected Oct 9, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 9, 2026 · Original Source
License
2 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED HOLE IN CHILDREN'S TOILET ROOM WALL NEXT TO 2ND TOILET BOWL. INSTRUCTED TO PATCH AND MAINTAIN AS A MEANS OF CONTROLLING PESTS FROM ENTERING ESTABLISHMENT.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOLD LIKE SUBSTANCE IN STAFF TOILET ROOM UNDER WASHBOWL SINK. INSTRUCTED TO REMOVE AND MAINTAIN. OBSERVED DEBRIS AND DUST IN EQUIPMENT CLOSET BEHIND AND AROUND WATER HEATER. INSTRUCTED TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 17, 2025 · Original Source
Canvass
2 recorded violations
IN-USE UTENSILS: PROPERLY STORED
MULTI USE UTENSILS (SPOONS) NOT INVERTED DURING STORAGE. INSTD TO STORE INVERTED
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesCONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE SPLASHGUARD AND MAINTAIN
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Chicago Department of Public Health, Sep 20, 2024 · Original Source
License
1 recorded violation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT LIGHT BULBS IN KITCHEN PREP AREA. INSTRUCTED TO REPLACE BULBS AND MAINTAIN
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Sep 29, 2023 · Original Source