Canvass Re-Inspection
Oct 13, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 13, 2026 · Original Source
Long Term Care · Chicago, IL
Pathlight Mood And Anxiety Centers
150 E Huron St
Last inspected Oct 13, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Pathlight Mood And Anxiety Centers last inspected?
- The most recent inspection on record was on Oct 13, 2026. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Oct 4, 2023 to Oct 13, 2026.
- Has Pathlight Mood And Anxiety Centers ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 4, 2023.
The Full Inspection History
4 inspectionsCanvass
Sep 15, 2025
Pass w/ Conditions
2 recorded violations
notedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER WITH AN ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ( NO PHOTOS OR COPIES) IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 53Cleaning and sanitizing
Official Wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s Notes
OBSERVED RECEPTACLES IN WOMEN'S TOILET ROOM STALL'S WITH NO LIDS. INSTRUCTED MANAGER TO PROVIDE LIDS TO RECEPTACLES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 15, 2025 · Original Source
Canvass
Jul 12, 2024
Pass
2 recorded violations
notedCode 43Equipment and utensils
Official Wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s Notes
OBSERVED SCOOP STORED WITH HANDLE IN THE FOOD ITEM IN BULK DRY FOOD CONTAINER OF OATS AT THE DRY STORAGE AREA. INSTRUCTED TO REMOVE SCOOP AND STORE UTENSILS WITH HANDLES ABOVE THE TOP OF THE FOOD AND MAINTAIN.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED NONFOOD-CONTACT SURFACES OF SMALL DINING AREA (13TH FLOOR) HOT-HOLDING TABLE TO BE SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF HOT- AND COLD-HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 12, 2024 · Original Source
Canvass
Oct 4, 2023
Pass w/ Conditions
5 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED COOLERS IN PREP AREA WITH DRIED FOOD DEBRIS ON INTERIOR SURFACES. INSTRUCTED TO CLEAN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 61Other
Official Wording
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s Notes
OBSERVED NO SUMMARY REPORT POSTED ON SITE FOR PREVIOUS INSPECTION THAT TOOK PLACE ON MARCH 9, 2022. INSTRUCTED TO POST SUMMARY FOR PUBLIC VIEW AS REQUIRED BY CODE.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED HANDSINK IN PREP AREA BLOCKED DURING THE TIME OF INSPECTION. NOTED TALL ROLLING CART WITH UTENSILS AND KITCHENWARE STORED ON TOP, INSPECTOR UNABLE TO ACCESS HANDSINK FOR PROPER HANDWASHING. HAND SINKS MUST REMAIN ACCESSIBLE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c), CITATION ISSUED.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 47Cleaning and sanitizing
Official Wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s Notes
OBSERVED WHITE CUTTING BOARDS WITH DEEP CUTS AND DARK STAINS ON COOK LINE, INSTRUCTED TO REPLACE AND MAINTAIN SURFACES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official Wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s Notes
OBSERVED GARBAGE CANS IN TOILET ROOM WITHOUT LIDS, MUST PROVIDE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 4, 2023 · Original Source