Complaint
Nov 2, 2026
3 recorded violations
Official Wording
City of chicago food service sanitation certificate
Inspector’s Notes
No valid certificate for service manager on site, while handling and selling TCS foods ( deli meat, beef...) instructed to obtain. Priority foundation violation 7-38-012.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s Notes
Hand wash sink at main prep area not maintained. water was turned off at hand sink where employees are slicing Ready-to eat food items ( Ham ). Instructed manager to maintain hand wash sinks with hot running water soap and paper towels at all times. Priority violation 7-38-030(c).
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Warewashing facilities: installed, maintained & used; test strips
Inspector’s Notes
No Chlorine test strips provided for washing and sanitizing at 3-comp sink. Instructed manager to obtain. Priority foundation violation 7-38-005.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 2, 2026 · Original Source