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Restaurant · Chicago, IL

Panlasa

131 N Clinton St

Last inspected Jul 21, 2025 · View Map ↗ · Compare ↗

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Pass w/ Conditions
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Panlasa last inspected?
The most recent inspection on record was on Jul 21, 2025. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 5 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jul 18, 2024 to Jul 21, 2025.
Has Panlasa ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 18, 2024.

The Full Inspection History

3 inspections

Canvass

Jul 21, 2025

Pass w/ Conditions

5 recorded violations

notedCode 1Permits, training, and postings

Official Wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s Notes

PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION CERTIFICATE.MUST PROVIDE.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official Wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s Notes

FOUND NO CITY OF CHICAGO SANITATION MANAGERS CERTIFICATE POSTED.PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 36Equipment and utensils

Official Wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s Notes

FOUND NO HANGING THERMOMETER INSIDE HOT HOLDING UNIT.MUST PROVIDE.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 56Facility maintenance

Official Wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s Notes

FOUND ELECTRIC OVEN(11000 WATTS)NOT UNDER EXHAUST HOOD.MUST NOTIFY DEPARTMENT OF BUILDINGS FOR INSPECTION AND APPROVAL OF ELECTRIC OVEN.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 60Other

Official Wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s Notes

FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 7-26-24 INSPECTION #2598139.No allergen training certificate for food service manager, instructed to obtain.PRIORITY FOUNDATION.CITATION ISSUED.7-42-090.MUST PROVIDE.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Jul 21, 2025 · Original Source

License

Jul 26, 2024

Pass

1 recorded violation

notedCode 58Permits, training, and postings

Official Wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s Notes

No allergen training certificate for food service manager, instructed to obtain.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Jul 26, 2024 · Original Source

License

Jul 18, 2024

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jul 18, 2024 · Original Source

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