Canvass
Nov 5, 2026
2 recorded violations
Official Wording
Contamination prevented during food preparation, storage & display
Inspector’s Notes
OBSERVE NO PARTITION BETWEEN MOP SINK AND HANDSINK IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO INSTALL SMOOTH AND EASILY CLEANABLE NON-POUROUS PARTITION BETWEEN MOP AND HANDSINK TO PREVENT POSSIBLE COMTAMINATION.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED DEBRIS ON FLOOR AROUND STAIRWELL TO BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 5, 2026 · Original Source