Canvass
Jul 29, 2024
4 recorded violations
Official Wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s Notes
OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE AT ALL TIMES OF OPERATION. PRIORITY FOUNDATION VIOLATION.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s Notes
OBSERVED BOXES OF SINGLE-USE NAPKINS STORED DIRECTLY ON FLOOR IN OUTDOOR COUNTER AREA. INSTRUCTED TO RELOCATE NAPKINS AND STORE ALL SINGLE-USE ARTICLES AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO FOOD HANDLING EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE WHILE PREPARING AND HANDLING TCS FOODS (ICE CREAM) AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE AT ALL TIMES IN WHICH TCS FOOD IS HANDLED OR PREPARED ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s Notes
OBSERVED IN-USE UTENSILS (ICE CREAM SCOOPS) STORED IN STILL, ROOM-TEMPERATURE WATER IN BETWEEN USES. INSTRUCTED TO STORE IN-USE UTENSILS ON A DRY, CLEAN, AND SANITIZED SURFACE IN BETWEEEN USES AND MAINTAIN.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Jul 29, 2024 · Original Source