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Charter School · Chicago, IL

Organiclife

3820 N Spaulding Ave

Last inspected Sep 19, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Organiclife last inspected?
The most recent inspection on record was on Sep 19, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 7, 2024 to Sep 19, 2025.
Has Organiclife ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 7, 2024.

The Full Inspection History

2 inspections

Canvass

Sep 19, 2025

Pass

1 recorded violation

notedCode 41Cleaning and sanitizing

Official Wording

WIPING CLOTHS: PROPERLY USED & STORED

Inspector’s Notes

OBSERVED IN-USE WIPING CLOTHS STORED IN CONTAINER OF WATER WITHOUT ADEQUATE SANITIZER SOLUTION. INSTRUCTED TO MAINTAIN WIPING CLOTHS USED FOR WIPING DOWN EQUIPMENT SURFACES IN AN ADEQUATE SANITIZER SOLUTION TO PREVENT CONTAMINATION AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 19, 2025 · Original Source

Canvass

Oct 7, 2024

Pass w/ Conditions

1 recorded violation

notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

OBSERVED HANDWASHING SINK IN FOOD PREP AREA MADE INACCESSIBLE BY BEING BLOCKED WITH CARTS. INSTRUCTED TO MAINTAIN ALL EXPOSED HANDWASHING SINKS IN AN OPEN AND ACCESSIBLE MANNER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Chicago Department of Public Health, Oct 7, 2024 · Original Source

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