Canvass
Oct 1, 2026
7 recorded violations
Official Wording
Person in charge present, demonstrates knowledge, and performs duties
Inspector’s Notes
PIC HAS NO CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE A PIC WITH A CHICAGO FOOD SANITATION CERTIFICATE ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION CITATION WRITTEN ON VIOLATION #2
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
City of chicago food service sanitation certificate
Inspector’s Notes
FOUND NO CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. DAIRY, CHICKEN, PASTA, ETC.). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s Notes
FOUND NO PAPER TOWELS AT THE HAND-WASHING SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL HAND-WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Wiping cloths: properly used & stored
Inspector’s Notes
FOUND WIPING CLOTHS STORED ON THE PREP TABLE AND IN A BUCKET WITH NO WATER/SANITIZER SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS IN A BUCKET/CONTAINER OF SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
FOUND A LEAK AT THE BASE OF THE 3-COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN GOOD PLUMBING.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Toilet facilities: properly constructed, supplied, & cleaned
Inspector’s Notes
FOUND THE TRASH RECEPTACLES IN THE WOMEN'S TOILET ROOM IN THE LOWER LEVEL DINING ROOM AREA HAS NO LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS. MAINTAIN SAME.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
FOUND THE WALLS AND LEDGES IN THE PREP AREA WITH SPIDER WEBS, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND LEDGES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 1, 2026 · Original Source