Canvass
Oct 19, 2026
5 recorded violations
Official Wording
Proper hot holding temperatures
Inspector’s Notes
FOUND THE FOLLOWING TCS FOOD PRODUCTS AT IMPROPER TEMPERATURE. CHICKEN WINGS 122.0, RICE 119.8, SOUP 125.3, AND WHOLE CARROTS 118.4. ALL FOOD WAS BEEN SERVED BUFFET STYLE WITH NO MECHANICAL HEATING. ALL FOOD WAS DISCARDED AT THIS TIME. TOTAL VALUE 50 LBS $300.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Contamination prevented during food preparation, storage & display
Inspector’s Notes
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Single-use/single-service articles: properly stored & used
Inspector’s Notes
DRINK DISPENSORS IN NEED OF CLEANING AT NOZZLES. INSTRUCTED TO CLEAN AND MAINTAIN
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s Notes
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Allergen training as required
Inspector’s Notes
ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 19, 2026 · Original Source