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Restaurant · Chicago, IL

Ollin Roots LLC

917 W 18th St

Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Ollin Roots LLC last inspected?
The most recent inspection on record was on Oct 8, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Sep 14, 2026 to Oct 8, 2026.
Has Ollin Roots LLC ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 14, 2026.

The Full Inspection History

2 inspections

License Re-Inspection

Oct 8, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Oct 8, 2026 · Original Source

License

Sep 14, 2026

Fail

4 recorded violations

notedCode 39Contamination

Official Wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s Notes

FOOD PREP AREA HAS OPENED CEILING EXPOSING WASTE PIPES TO PREP AREA. INSTRUCTED TO HAVE CEILING ENCASED TO BE SMOOTH AND EASILY CLEANABLE. FRONT SERVICE WINDOW MUST HAVE A WAY TO BE CLOSED WHEN FACILITY IS CLOSED NOT OPERATING. TO ELIMINATE THE POSSIBILITY OF ANYONE CONTAMINATING FOOD AND EQUIPMENT PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 54Facility maintenance

Official Wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s Notes

OUTSIDE RECEPTICLES ARE OPENED AND EXPOSED WITH GARBAGE ATTRACTING FLIES INSTRUCTED TO HAVE COMMUNAL GARBAGE AREA CLOSED WITH NO EXPOSED GARBAGE. PRIORITY FOUNDATION 7-38-020(B) NO CITATION ISSUED

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 39Contamination

Official Wording

Contamination prevented during food preparation, storage & display

Inspector’s Notes

FOOD PREP AREA HAS OPENED CEILING EXPOSING WASTE PIPES TO PREP AREA. INSTRUCTED TO HAVE CEILING ENCASED TO BE SMOOTH AND EASILY CLEANABLE. FRONT SERVICE WINDOW MUST HAVE A WAY TO BE CLOSED WHEN FACILITY IS CLOSED NOT OPERATING. TO ELIMINATE THE POSSIBILITY OF ANYONE CONTAMINATING FOOD AND EQUIPMENT PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 54Facility maintenance

Official Wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s Notes

OUTSIDE RECEPTICLES ARE OPENED AND EXPOSED WITH GARBAGE ATTRACTING FLIES INSTRUCTED TO HAVE COMMUNAL GARBAGE AREA CLOSED WITH NO EXPOSED GARBAGE. PRIORITY FOUNDATION 7-38-020(B) NO CITATION ISSUED

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Sep 14, 2026 · Original Source

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