License Re-Inspection
Oct 8, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 8, 2026 · Original Source
Restaurant · Chicago, IL
917 W 18th St
Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗
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License Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 8, 2026 · Original Source
License
4 recorded violations
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD PREP AREA HAS OPENED CEILING EXPOSING WASTE PIPES TO PREP AREA. INSTRUCTED TO HAVE CEILING ENCASED TO BE SMOOTH AND EASILY CLEANABLE. FRONT SERVICE WINDOW MUST HAVE A WAY TO BE CLOSED WHEN FACILITY IS CLOSED NOT OPERATING. TO ELIMINATE THE POSSIBILITY OF ANYONE CONTAMINATING FOOD AND EQUIPMENT PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationGARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE RECEPTICLES ARE OPENED AND EXPOSED WITH GARBAGE ATTRACTING FLIES INSTRUCTED TO HAVE COMMUNAL GARBAGE AREA CLOSED WITH NO EXPOSED GARBAGE. PRIORITY FOUNDATION 7-38-020(B) NO CITATION ISSUED
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesContamination prevented during food preparation, storage & display
FOOD PREP AREA HAS OPENED CEILING EXPOSING WASTE PIPES TO PREP AREA. INSTRUCTED TO HAVE CEILING ENCASED TO BE SMOOTH AND EASILY CLEANABLE. FRONT SERVICE WINDOW MUST HAVE A WAY TO BE CLOSED WHEN FACILITY IS CLOSED NOT OPERATING. TO ELIMINATE THE POSSIBILITY OF ANYONE CONTAMINATING FOOD AND EQUIPMENT PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationGarbage & refuse properly disposed; facilities maintained
OUTSIDE RECEPTICLES ARE OPENED AND EXPOSED WITH GARBAGE ATTRACTING FLIES INSTRUCTED TO HAVE COMMUNAL GARBAGE AREA CLOSED WITH NO EXPOSED GARBAGE. PRIORITY FOUNDATION 7-38-020(B) NO CITATION ISSUED
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Sep 14, 2026 · Original Source