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Restaurant · Chicago, IL

Normita's Ice Cream Co.

3115 W 26th St

Last inspected Dec 29, 2025 · View Map ↗ · Compare ↗

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Quick Answers

When was Normita's Ice Cream Co. last inspected?
The most recent inspection on record was on Dec 29, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Dec 29, 2025 to Dec 29, 2025.
Has Normita's Ice Cream Co. ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Dec 29, 2025.

The Full Inspection History

1 inspection

License

Dec 29, 2025

Pass

3 recorded violations

notedCode 39Contamination

Official Wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s Notes

OBSERVED TUBE LEADING FROM ICE MACHINE DRIPPING INTO THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE TUBE AND ALLOW TO PROPERLY DRAIN INTO FLOOR.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED CONTAINERS ON SITE FOR DRINKS NOT MARKED AS LEAD FREE. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE USE OR HAVE DOCUMENTATION STATING CONTAINERS ARE LEAD FREE ON SITE FOR INSPECTION.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED 1/4 IN OPENING IN WALL AROUND PIPE LEADING FROM GREASE TRAP. INSTRUCTED PERSON IN CHARGE TO SEAL AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Dec 29, 2025 · Original Source

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