License
Nov 9, 2026
8 recorded violations
Official Wording
Insects, rodents, & animals not present
Inspector’s Notes
OBSERVED AN APPX. "3/4" OPENING IN CORNER OF BACK EXIT DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. INSTRUCTED TO PROVIDE.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Contamination prevented during food preparation, storage & display
Inspector’s Notes
OBSERVED BOXES OF FOOD CONTAINERS STORED ON THE FLOOR IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING OR ENSURE ALL ITEMS ARE STORED AT LEAST 6 INCHES OFF THE FLOOR.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s Notes
OBSERVED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN FREEZER UNITS IN BASEMENT. INSTRUCTED TO PROVIDE APPROVED FOOD GRADE CONTAINERS
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
OBSERVED LEAK AT FAUCET AT HANDSINK IN REAR BASEMENT STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Toilet facilities: properly constructed, supplied, & cleaned
Inspector’s Notes
OBSERVED DIRTY PLUMBING FIXTURES ON HANDSINKS INSIDE RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED EXCESSIVE CLUTTER IN BASEMENT REAR STORAGE AREA. INSTRUCTED TO REMOVE ITEMS THAT ARE NO LONGER IN USE AND ORGANIZE TO PREVENT PEST HARBORAGE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Adequate ventilation & lighting; designated areas used
Inspector’s Notes
OBSERVED DUST ON VENTS ABOVE FOOD PREP TABLE IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
Allergen training as required
Inspector’s Notes
OBSERVED CURRENT MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED THAT ALL CITY OF CHICAGO SANITATION MANAGERS MUST HAVE ALLERGEN TRAINING AND MAINTAIN.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Nov 9, 2026 · Original Source