Canvass
Jan 7, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 7, 2025 · Original Source
Restaurant · Chicago, IL
Nine Classic Thai Cuisine
2349 N Clark St
Last inspected Jan 7, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
Get the Next Inspection, Free.
We'll email you when Nine Classic Thai Cuisine has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Nine Classic Thai Cuisine last inspected?
- The most recent inspection on record was on Jan 7, 2025. The result listed by Chicago Department of Public Health was “Out of Business”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Jan 18, 2024 to Jan 7, 2025.
- Has Nine Classic Thai Cuisine ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 18, 2024.
The Full Inspection History
2 inspectionsCanvass
Jan 18, 2024
Pass
3 recorded violations
notedCode 41Cleaning and sanitizing
Official Wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s Notes
OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
MUST NOT USE TINFOIL OR CARDBOARD INSIDE ALL REFRIGERATION UNITS. MUST BE SMOOTH AND CLEANABLE SURFACES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED DUST AND DIRT BUILD UP INSIDE LIGHT SHIELD COVERS IN FRONT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 18, 2024 · Original Source