Grocery Store · Chicago, IL

New Food Market, Inc.

5971 W Madison St

Last inspected May 28, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was New Food Market, Inc. last inspected?: The most recent inspection on record was on May 28, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Mar 26, 2026 to May 28, 2026.
Has New Food Market, Inc. ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 26, 2026.

The Full Inspection History

2 inspections

Short Form Complaint

May 28, 2026

Pass

1 recorded violation

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

4-101.17 OBSERVED RAW WOOD SHELVING INSIDE WALK-IN COOLER. INSTRUCTED MANAGER T0 SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 28, 2026 · Original Source

Complaint

Mar 26, 2026

Pass

1 recorded violation

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED RAW WOOD SHELVING INSIDE WALK-IN COOLER. INSTRUCTED MANAGER T0 SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 26, 2026 · Original Source

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