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Restaurant · Chicago, IL

Nesh Mediterranean Group Inc.

205 W Monroe St

Last inspected May 11, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Nesh Mediterranean Group Inc. last inspected?
The most recent inspection on record was on May 11, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 10, 2025 to May 11, 2026.
Has Nesh Mediterranean Group Inc. ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 10, 2025.

The Full Inspection History

2 inspections

Canvass

May 11, 2026

Pass

2 recorded violations

notedCode 41Cleaning and sanitizing

Official Wording

WIPING CLOTHS: PROPERLY USED & STORED

Inspector’s Notes

OBSERVED WIPING CLOTHS IN SANITIZER BUCKET WITH NO SANITIZER SOLUTION. INSTRUCTED TO STORE WET WIPING CLOTHS USED FOR WIPING EQUIPMENT SURFACES STORED IN AN ADEQUATE SANITIZER SOLUTION BETWEEN USES AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 45Equipment and utensils

Official Wording

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector’s Notes

OBSERVED SINGLE-USE FOOD CONTAINERS (PLASTIC BOWLS, LIDS, CUPS) IN ORIGINAL BOXES STORED DIRECTLY ON THE FLOOR OF THE REAR STORAGE HALLWAY. INSTRUCTED TO STORE SINGLE-USE/SINGLE-SERVICE ARTICLES IN ORIGINAL BOXES AT LEAST 6" ABOVE THE FLOOR AND MAINTAIN.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Chicago Department of Public Health, May 11, 2026 · Original Source

License

Mar 10, 2025

Pass

2 recorded violations

notedCode 43Equipment and utensils

Official Wording

IN-USE UTENSILS: PROPERLY STORED

Inspector’s Notes

Tongs in use kept in standing water at room temperature. Instructed to keep according to health code.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 58Permits, training, and postings

Official Wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s Notes

No allergen training certificate for food service manager, instructed to obtain.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Mar 10, 2025 · Original Source

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