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Restaurant · Chicago, IL

Nary's Grill & Pizza ,Inc.

4232 S Archer Ave

Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Nary's Grill & Pizza ,Inc. last inspected?
The most recent inspection on record was on Oct 28, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jun 6, 2024 to Oct 28, 2026.
Has Nary's Grill & Pizza ,Inc. ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 6, 2024.

The Full Inspection History

3 inspections

Canvass

Oct 28, 2026

Pass

3 recorded violations

notedCode 38Pests

Official Wording

Insects, rodents, & animals not present

Inspector’s Notes

OBSERVED ROACHES UNDER THREE COMPARTMENT SINK ON FLOOR. INSTRUCTED PERSON IN CHARGE TO REMOVE DEAD ROACHES AND SANITIZE AREAS.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 49Cleaning and sanitizing

Official Wording

Non-food/food contact surfaces clean

Inspector’s Notes

OBSERVED BUILD UP OF FOOD DEBRIS IN GASKETS OF COLD HOLD PREP COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official Wording

Adequate ventilation & lighting; designated areas used

Inspector’s Notes

OBSERVED DUST BUILD UP ON VENT IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Oct 28, 2026 · Original Source

Canvass

Nov 20, 2025

Pass

2 recorded violations

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED CARDBOARD USED AS LINER ON FLOOR IN FRONT OF 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official Wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s Notes

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT WITH ACCUMULATION OF GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Nov 20, 2025 · Original Source

Canvass

Jun 6, 2024

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

OBSERVED BUILD-UP OF FOOD RESIDUE ON GASKETS OF COOLERS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED BROKEN FLOOR TILE ON THE FLOOR OF THE UTILITY ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jun 6, 2024 · Original Source

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