Canvass
Oct 30, 2026
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 30, 2026 · Original Source
Restaurant · Chicago, IL
Naples Pizza 3
2819 W 63rd St
Last inspected Oct 30, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Naples Pizza 3 last inspected?
- The most recent inspection on record was on Oct 30, 2026. The result listed by Chicago Department of Public Health was “Out of Business”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Nov 17, 2023 to Oct 30, 2026.
- Has Naples Pizza 3 ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Nov 17, 2023.
The Full Inspection History
7 inspectionsComplaint Re-Inspection
Aug 14, 2026
Pass w/ Conditions
5 recorded violations
notedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
OBSERVED SMALL FLY INFESTATION/LARVAE CONCETRATED IN UNUSED CHEST FREEZER IN BASEMENT AREA. PERSON IN CHARGE SEALED AND DISPOSED OF FREEZER AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN ALL EQUIPMENT CLEAN AND SANITIZED FOR THE PREVENTION OF PEST ACTIVITY. PRIORITY VIOLATION #7-38-020 (A). CITATION ISSUED.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED GASKETS IN COLD HOLD UNITS WITH GRIME BUILDUP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
OBSERVED EXCESSIVE LEAKING FROM OVERHEAD PIPE IN REAR BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED EXCESSIVE WATER DAMAGE TO CEILING IN BASEMENT AREA REAR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND SEAL AREA TO BE SMOOTH AND EASILY CLEABANLE. OBSERVED DAMAGE TO BASEMENT WALLS, AND BUCKLING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR AREAS TO BE SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 58Permits, training, and postings
Official Wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s Notes
OBSERVED ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY TO BE EXPIRED. INSTRUCTED PERSON IN CHARGE TO OBTAIN UPDATE TRAINING AND RETAIN ON SITE FOR REVIEW.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Aug 14, 2026 · Original Source
Canvass
Aug 3, 2026
Fail
6 recorded violations
notedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
OBSERVED APPROXIMATELY 50 SMALL FLIES IN BASEMENT PREP AREA ON PREP TABLES AND SURFACES. INSTRUCTED PERSON IN CHARGE TO ABATE FLY ACTIVITY, CLEAN AND SANITIZE AREAS, AND INFORM LICENSED PEST CONTROL TECHNICIAN OF NEED FOR SERVICE. PRIORITY FOUNDATION #7-38-020(A) CITATION ISSUED.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 41Cleaning and sanitizing
Official Wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s Notes
OBSERVED WIPING CLOTHS IMPROPERLY STORED ON TABLES. INSTRUCTED PERSON IN CHARGE TO STORE ALL WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED GASKETS IN COLD HOLD UNITS WITH GRIME BUILDUP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
OBSERVED EXCESSIVE LEAKING FROM OVERHEAD PIPE IN REAR BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED EXCESSIVE WATER DAMAGE TO CEILING IN BASEMENT AREA REAR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND SEAL AREA TO BE SMOOTH AND EASILY CLEABANLE. OBSERVED DAMAGE TO BASEMENT WALLS, AND BUCKLING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR AREAS TO BE SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 58Permits, training, and postings
Official Wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s Notes
OBSERVED ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY TO BE EXPIRED. INSTRUCTED PERSON IN CHARGE TO OBTAIN UPDATE TRAINING AND RETAIN ON SITE FOR REVIEW.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Aug 3, 2026 · Original Source
Canvass
Jun 11, 2025
Pass w/ Conditions
6 recorded violations
notedCode 22Food temperature
Official Wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s Notes
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD (SAUSAGE) LEFT ON PREP TABLE AT IMPROPER TEMPERATURE AT 55.6F. INSTRUCTED TO DISCARD AND DENATURE 5LBS OF SAUSAGE AT $60. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 35Food temperature
Official Wording
APPROVED THAWING METHODS USED
Inspector’s Notes
OBSERVED FACILITY THAWING IMPROPERLY. INSTRUCTED TO THAW PROPERLY.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 37Food source and labeling
Official Wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s Notes
OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (SALT, CHICKEN BATTER AND OREGANO). INSTRUCTED TO PROVIDE LABELS WITH CONTENTS NAME.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 39Contamination
Official Wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
OBSERVED FOOD ITEMS STORED IN COOLER AND PREP AREA IN FOOD CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS/COVERS.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 46Other
Official Wording
GLOVES USED PROPERLY
Inspector’s Notes
OBSERVED FOOD HANDLER WITHOUT GLOVES WHILE HANDLING FOOD ITEMS. INSTRUCTED TO PROVIDE.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED IMPROPER STORAGE OF MOPS IN THE REAR OF THE FACILITY. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 11, 2025 · Original Source
Canvass Re-Inspection
Sep 16, 2024
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
4-601.11(C): ALL FREEZER INTERIORS WITH EXCESSIVE ICE ACCUMULATION, AND EXCESSSIVE BLACK MOLD LIKE SUBSTANCE ON CAULKING ALONG BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE EXCESSIVE ICE AND BLACK SUBSTANCE AND MAINTAIN SAME
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 16, 2024 · Original Source
Canvass
Sep 9, 2024
Fail
2 recorded violations
notedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
OVER 100 MICE DROPPINGS SCATTERED ON FLOOR AROUND REFRIGERATION UNIT IN REAR STORAGE AREA AND ON BASEMENT FLOOR ALONG WALLBASE. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
ALL FREEZER INTERIORS WITH EXCESSIVE ICE ACCUMULATION, AND EXCESSSIVE BLACK MOLD LIKE SUBSTANCE ON CAULKING ALONG BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE EXCESSIVE ICE AND BLACK SUBSTANCE AND MAINTAIN SAME
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 9, 2024 · Original Source
Canvass Re-Inspection
Nov 17, 2023
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 17, 2023 · Original Source