License
Oct 26, 2023
2 recorded violations
Official Wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
OBSERVED NO SPLASH GUARD BETWEEN DRAINBOARD OF THREE-COMPARTMENT SINK AND MOP SINK IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED HOLE IN WALL NEAR REAR EXIT DOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL THE HOLE AND MAINTAIN IT IN GOOD REPAIR.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 26, 2023 · Original Source