ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Mt Carmel High School last inspected?
The most recent inspection on record was on Oct 22, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Oct 30, 2023 to Oct 22, 2026.
Has Mt Carmel High School ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 30, 2023.
The Full Inspection History
4 inspections
Canvass
Oct 22, 2026
Pass
1 recorded violation
notedCode 56Facility maintenance
Official Wording
Adequate ventilation & lighting; designated areas used
Inspector’s Notes
OBSERVED BURNED OUT LIGHT AT VENTILATION HOOD. INSTRUCTED TO REPLACE LIGHT BULB AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Oct 22, 2026 · Original Source
Canvass
Nov 18, 2025
Pass
5 recorded violations
notedCode 16Cleaning and sanitizing
Official Wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s Notes
OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED 1/4" GAP AT BOTTOM OF FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
OBSERVED COOKIES DISPLAYED FOR SALE AND NOT PROPERLY COVERED. INSTRUCTED MANAGER TO PROPERLY COVER ALL COOKIES TO PROTECT FROM CONTAMINATION.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED MILK CRATES USED AS SHELVING IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Nov 18, 2025 · Original Source
Canvass
Oct 4, 2024
Pass
2 recorded violations
notedCode 36Equipment and utensils
Official Wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s Notes
NO THERMOMETERS FOUND IN TWO DOOR REFRIGERATION UNITS IN CHECK OUT AREA WHERE STUDENTS HAVE ACCESS TO ITEMS IN COOLERS FOR PURCHASE. (FRUIT CUPS, SALADS, SANDWICHES, BEVERAGES) MUST PROVIDE THERMOMETERS IN ALL UNITS.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
INSTRUCTED TO CLEAN THE FLOOR BY THE SERVING LINE IN THE CORNER AREA, CLEAN INSIDE OF UTILITY CLOSET NEXT TO MANAGERS OFFICE AND CLEAN IN THE PANTRY AREA UNDER SHELVES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOORS THROUGHOUT IN NEED OF CLEANING. REAR PREP AREA AND STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ALL BULK FOOD ITEM CONTAINERS IN NEED OF LABELING INSTRUCTED TO CORRECT AND MAINTAIN.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE SOME BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
SPONGES IN NEED OF REPLACING FREQUENTLY. INSTRUCTED TO DISCARD WORN SPONGES ON SITE AT THIS TIME.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.