Catering · Chicago, IL

Mr Pak's Catering

4225-4229 N Pulaski Rd

Last inspected Jun 10, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Mr Pak's Catering last inspected?: The most recent inspection on record was on Jun 10, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Oct 15, 2024 to Jun 10, 2025.
Has Mr Pak's Catering ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 15, 2024.

The Full Inspection History

2 inspections

Canvass

Jun 10, 2025

Pass

1 recorded violation

notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

OBSERVED 3 COMPARTMENT SINK IN DISH ROOM DRAINS SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Jun 10, 2025 · Original Source

Canvass

Oct 15, 2024

Pass

1 recorded violation

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED CARDBOARD BEING USED AS LINER ON THE STORAGE SHELVES IN THE REAR DRY STRORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND ESNUREA LL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 15, 2024 · Original Source

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