Canvass
Oct 29, 2026
6 recorded violations
Official Wording
Food-contact surfaces: cleaned & sanitized
Inspector’s Notes
OBSERVED ALL INTERNAL PANELS OF LARGE ICE MACHINE EQUIPMENT LOCATED IN PREP AREAS WITH ACCUMULATED BLACK AND PINK MOLD BUILD UP AND DRIPPING ONTO STORED ICE CUBES USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITZE FOOD CONTACT SURFACE AND MAINTAIN FREE OF BUILUP. PRIRITY FOUNDATION VIOLATION. #7-38-005. #CITATION ISSUED.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Contamination prevented during food preparation, storage & display
Inspector’s Notes
NOTED ICE SCOOP STORED IMPROPERLY ON TOP OF WHITE LEDGE IN PREP. INSTRUCTED TO PROVIDE CLEAN CONTAINER TO STORE ICE SCOOP IN BETWEEN USES TO PREVENT POSSIBLE CONTAMINATION
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s Notes
OBSERVED HANDSINK LOCATED IN FRONT BAR IN NEED OF CMOOTH AND EASILY SPLASHGUARD TO PREVENT POSSIBLE CONTAMINATION OF GLASSES STORED NEXT TO HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Non-food/food contact surfaces clean
Inspector’s Notes
OBSERVED MIXING EQUIPMENT IN PREP, PREP TABLES, HEAVY EQUIPMENT LOCATED UNDER VENTILATION HOOD, ROLLING CARTS, ALL LIQUOR WELLS AND ICE STORAGE BINS LOCATED IN BARS THROUGHOUT PREMISE IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS ON SAID SURFACES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED FLOORS, BASEBOARDS, LARGE FLOOR DRAINS AND WALLS BEHIND PREP TABLES WITH ACCUMULATED SPLATTER AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Adequate ventilation & lighting; designated areas used
Inspector’s Notes
OBSERVED ALL CEILING VENTS LOCATED ABOVE PREP TABLES AS WELL AS FILTERS UNDER VENTILATION HOOD WITH HEAVY ACCUMULATED DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN SYSTEMS
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Oct 29, 2026 · Original Source