Canvass
May 12, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 12, 2025 · Original Source
Bakery · Chicago, IL
Molly's Cupcakes
179 N Morgan St
Last inspected May 12, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Molly's Cupcakes last inspected?
- The most recent inspection on record was on May 12, 2025. The result listed by Chicago Department of Public Health was “Out of Business”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from May 10, 2024 to May 12, 2025.
- Has Molly's Cupcakes ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 10, 2024.
The Full Inspection History
2 inspectionsCanvass
May 10, 2024
Pass w/ Conditions
2 recorded violations
notedCode 22Food temperature
Official Wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s Notes
OBSERVED A GALLON OF MILK AS WELL AS 2 OPEN OAT MILK CONTAINERS (2QTS) STORED INSIDE 2 2-DOOR COOLING UNITS IN FRONT PREP AT IMPROPER TEMPERATURES (46-48F). INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F OR BELOW AT ALL TIMES AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. THE PERSON IN CHARGE DISCARDED VOLUNTARILY AT THIS TIME.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED INTERIOR CABINETS AND WOOD BLOCKS WHERE RECEPTACLES ARE STORED WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS THROUGHOUT. NOTED FOOD DEBRIS ON INTERIOR SURFACES OF THE MIDDLE PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 10, 2024 · Original Source