Children's Services Facility · Chicago, IL

Mini Me Bunch, Inc.

4323 W Cermak Rd

Last inspected Mar 12, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Mini Me Bunch, Inc. last inspected?: The most recent inspection on record was on Mar 12, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from May 1, 2024 to Mar 12, 2026.
Has Mini Me Bunch, Inc. ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated May 1, 2024.

The Full Inspection History

6 inspections

License Re-Inspection

Mar 12, 2026

Pass

2 recorded violations

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

4-101.17 OBSERVED RAW WOOD SURFACES BEHIND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

5-204.12 OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACKFLOW DEVICE ON UTILITY SINK.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Mar 12, 2026 · Original Source

License Re-Inspection

Mar 4, 2026

Fail

3 recorded violations

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

4-101.17 OBSERVED RAW WOOD SURFACES BEHIND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

5-204.12 OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACKFLOW DEVICE ON UTILITY SINK.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 54Facility maintenance

Official Wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s Notes

5-501.13 OBSERVED NO OUTSIDE COMMERCIAL DUMPSTER ON SITE. INSTRUCTED MANAGER TO PROVIDE COMMERCIAL DUMPSTER SERVICE FOR OUTSIDE GARBAGE DISPOSAL.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Mar 4, 2026 · Original Source

License

Feb 24, 2026

Fail

3 recorded violations

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED RAW WOOD SURFACES BEHIND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE BACKFLOW DEVICE ON UTILITY SINK.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 54Facility maintenance

Official Wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s Notes

OBSERVED NO OUTSIDE COMMERCIAL DUMPSTER ON SITE. INSTRUCTED MANAGER TO PROVIDE COMMERCIAL DUMPSTER SERVICE FOR OUTSIDE GARBAGE DISPOSAL. PRIORITY FOUNDATION 7-38-020(B)

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Feb 24, 2026 · Original Source

License

Feb 20, 2026

Not Ready

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Feb 20, 2026 · Original Source

Canvass

May 12, 2025

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED ITEMS STORED ON FLOOR IN DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AREA AND MAINTAIN ALL ITEMS AT LEAST SIX INCHERS FROM THE FLOOR AT ALL TIMES.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 12, 2025 · Original Source

License

May 1, 2024

Pass

2 recorded violations

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED FLOORS IN STORAGE /UTILITY CLOSET IN NEED OF CLEANING. INSTRUCTED TO PROVIDE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official Wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s Notes

OBSERVED BURNED OUT LIGHT BULBS IN CEILING IN REAR CARPET AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREA.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, May 1, 2024 · Original Source