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Children's Services Facility · Chicago, IL

Meaningful Milestones

2922-2930 N Campbell Ave

Last inspected Jan 20, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Meaningful Milestones last inspected?
The most recent inspection on record was on Jan 20, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
5 inspections on record, from Feb 23, 2024 to Jan 20, 2026.
Has Meaningful Milestones ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Feb 23, 2024.

The Full Inspection History

5 inspections

License Re-Inspection

Jan 20, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jan 20, 2026 · Original Source

License

Jan 15, 2026

Fail

5 recorded violations

notedCode 2Permits, training, and postings

Official Wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s Notes

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. (CHICKEN, PIZZA, PASTA ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

MUST CLEAN INTERIORS OF KITCHEN CABINETS AND MAINTAIN AT ALL TIMES.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 52Water, plumbing, and sewage

Official Wording

SEWAGE & WASTE WATER PROPERLY DISPOSED

Inspector’s Notes

OBSERVED TOILET IN THE UNISEX EMPLOYEES WAHROOM LOCTED NEXT TO CHILDRENS WASHROOM NOT FUNCTIONING PROPERLY. OBSERVED TOILET CLOGGED WITH WITH FECAL MATTER. INSTRUCTED TO REPAIR AND MAINTAINED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. FACILITY HAS ANOTHER UNISEX WASHROOM FOR EMPLOYEES TO USE.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 53Cleaning and sanitizing

Official Wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s Notes

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDE IN THE UNISEX EMPLOYEES WASHROOMS. MUST PROVIDE COVERED WASTE RECEPTACLES AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED HEAVY ACCUMULATION OF DUST ON CEILING VENTILATION VENTS INSIDE UNISEX EMPLOYEES WASHRROMS, CHILDREN'S WASHROOM AND CEILING THROUGHOUT CLASSROOMS. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE 3-COMPARTMENT SINK, INSIDE UNISEX ADULT WASHROOMS AND REAR TODLER 2 CLASSROOM. MUST REPAIR OR REPLACE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jan 15, 2026 · Original Source

Canvass

Feb 3, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Feb 3, 2025 · Original Source

License Re-Inspection

Mar 1, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Mar 1, 2024 · Original Source

License

Feb 23, 2024

Fail

2 recorded violations

notedCode 1Permits, training, and postings

Official Wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s Notes

PERSON IN CHARGE WITH CITY OF CHICAGO SANITATION MANAGERS CERTIFICATE.MUST PROVIDE.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official Wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s Notes

FOUND NO CITY OF CHICAGO SANITATION MANAGERS CERTIFICATE POSTED.PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Feb 23, 2024 · Original Source

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