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Restaurant · Chicago, IL

McDonalds

5733 S Kedzie Ave

Last inspected Aug 6, 2025 · View Map ↗ · Compare ↗

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Quick Answers

When was McDonalds last inspected?
The most recent inspection on record was on Aug 6, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Aug 6, 2025 to Aug 6, 2025.
Has McDonalds ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Aug 6, 2025.

The Full Inspection History

1 inspection

Complaint

Aug 6, 2025

Pass

3 recorded violations

notedCode 43Equipment and utensils

Official Wording

IN-USE UTENSILS: PROPERLY STORED

Inspector’s Notes

OBSERVED MINI TONGS STORED DIRECTLY INSIDE OF FOOD CONTAINER WITH CUT LEMONS. INSTRUCTED TO PROPERLY STORE UTENSILS BETWEEN USAGE.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 53Cleaning and sanitizing

Official Wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s Notes

OBSERVED NO COVERED TRASH RECEPTACLE IN STALL #1 IN WOMEN WASHROOM. INSTRUCTED TO PROVIDE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED MOP STORED/DRYING IMPROPERLY IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. INSTRUCTED TO STORE/DRY MOP PROPERLY WITH MOP HEAD IN UPRIGHT POSITION.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Aug 6, 2025 · Original Source

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