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Restaurant · Chicago, IL

McDonalds

4038 W Belmont Ave

Last inspected Apr 9, 2024 · View Map ↗ · Compare ↗

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Quick Answers

When was McDonalds last inspected?
The most recent inspection on record was on Apr 9, 2024. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Apr 9, 2024 to Apr 9, 2024.
Has McDonalds ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Apr 9, 2024.

The Full Inspection History

1 inspection

Complaint

Apr 9, 2024

Pass

3 recorded violations

notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 53Cleaning and sanitizing

Official Wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s Notes

OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED GREASE ACCUMULATION ON FLOORS UNDERNEATH DEEP FRYERS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH DEEP FRYERS AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 9, 2024 · Original Source

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