SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was McDonald's last inspected?
The most recent inspection on record was on Jul 6, 2026. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Dec 18, 2023 to Jul 6, 2026.
Has McDonald's ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 18, 2023.
The Full Inspection History
3 inspections
Complaint
Jul 6, 2026
Pass w/ Conditions
1 recorded violation
notedCode 16Cleaning and sanitizing
Official Wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s Notes
LOW TEMPERATURE DISHMACHINE NOT SANITIZING MULTI-USE EQUIPMENT, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SANITIZER AT 100 PPM. DISHMACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A TRASH RECEPTACLE IN THE WOMEN TOILET ROOM MISSING. INSTRUCTED TO PROVIDE A NEW CAN WITH LID IN THE FIRST STALL.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Dec 26, 2024 · Original Source
Canvass
Dec 18, 2023
Pass
4 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
INTERIOR CABINET UNDERNEATH FROZEN SLUSH MACHINE AND INTERIOR OF WHIP CREAM BEVERAGE COOLER AT FRONT PREP AREA NOT CLEAN, EXCESSIVE DEBRIS, SYRUP SPILLS. INSTD TO CLEAN AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
METAL TUBE ATTTACHED TO FAUCET OF REAR HANDWASH SINK AND COMING IN CONTACT WITH HANDS DURING ENTIRE PROCESS OF HANDWASHING. INSTD TO REMOVE TUBE AND MAINTAIN HANDWASH SINK
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MISSING COVERS ON RECEPTACLES IN FEMALE TOILET ROOM. INSTD TO PROVIDE COVERS AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.