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Restaurant · Chicago, IL

Mccormick Place - West Building - Savor

2301 S Indiana

Last inspected Sep 5, 2024 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Mccormick Place - West Building - Savor last inspected?
The most recent inspection on record was on Sep 5, 2024. The result listed by Chicago Department of Public Health was “Out of Business”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from May 22, 2024 to Sep 5, 2024.
Has Mccormick Place - West Building - Savor ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 22, 2024.

The Full Inspection History

2 inspections

Canvass

Sep 5, 2024

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 5, 2024 · Original Source

Canvass

May 22, 2024

Pass

3 recorded violations

notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

OBSERVED THE LOWER SURFACES OF THE REACH IN COOLERS AND FRONT CABINETS WITH SPILLS, FOOD AND DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLERS AND CABINETS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED THE FLOORS IN THE REAR AROUND THE STORAGE RACKS, DISH MACHINE AND SINKS WITH DIRT AND DEBRIS. INSTRUCTED THE MANAGER TO CLEAN AND MAINTAIN FLOORS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 58Permits, training, and postings

Official Wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s Notes

OBSERVED THE CFM'S ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, May 22, 2024 · Original Source

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