ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Mccormick Place-North Building last inspected?
The most recent inspection on record was on Dec 10, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from May 23, 2024 to Dec 10, 2025.
Has Mccormick Place-North Building ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 23, 2024.
The Full Inspection History
2 inspections
Canvass
Dec 10, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN CAFE KITCHEN AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Dec 10, 2025 · Original Source
Canvass
May 23, 2024
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED THE LOWER SURFACES OF COOLERS AND CABINETS WITH SPILLS, FOOD AND DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF COOLERS AND CABINETS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND SINKS IN THE PREP/DISH WASHING AREA WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE CFM'S ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.