Complaint
Oct 7, 2026
3 recorded violations
Official Wording
Non-food/food contact surfaces clean
Inspector’s Notes
OBSERVED SURFACES OF BEVERAGE/MIXING, COFFEE EQUIPMENT NEAR DRIVE THROUGH WITH DRIED FOOD SPLATTER. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
OBSERVED TWO METERED FAUCETS IN REAR PREP AREA AS WELL AS WOMEN'S TOILET ROOM WITHOUT CONTINUAL RUNNING WATER FOR 20 SECONDS PRIOR TO REACTIVATION. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED COFFEE BEANS AND OTHER DRIED FOOD DEBRIS ON THE FLOOR BEHIND BEVERAGE STATION AND UNDER EQUIPMENT IN DRIVE SPACE. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 7, 2026 · Original Source