More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Maxi Bakery last inspected?
The most recent inspection on record was on Oct 16, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Apr 2, 2024 to Oct 16, 2026.
Has Maxi Bakery ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 2, 2024.
The Full Inspection History
3 inspections
Canvass
Oct 16, 2026
Pass
3 recorded violations
notedCode 16Cleaning and sanitizing
Official Wording
Food-contact surfaces: cleaned & sanitized
Inspector’s Notes
OBSERVED LARGE MIXING EQUIPMENT IN NEED OF SOME CLEANING TO REMOVE DEBRIS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURACES OF COOKING EQUIPMENT, DISPLAY CASES, SHELVING UNITS, PREP TABLES, COOLERS. ALSO DEFROST AND CLEAN THE INTERIOR OF ALL FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN TRAINING CERTIFICATES AS REQUIRED OR CITATIONS WILL FOLLOW.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED GROCERY BAGS USED FOR STORING FOOD IN STEAM TABLE. INSTRUCTED MANAGER TO PROVIDE PROPER FOOD STORAGE BAGS OR CONTAINERS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FOOD SPILLS AND DEBRIS INSIDE REAR PEPSI COOLER AND STANDING MIXERS, DUST BUILDUP ON BASES OF DISPLAY COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 31, 2025 · Original Source
Canvass
Apr 2, 2024
Pass
6 recorded violations
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED LOOSE BASEBOARDS NEAR UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURACES OF COOKING EQUIPMENT, DISPLAY CASES, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS, MIXERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BULK CONTAINER NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.