ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Mariscos Y Taqueria last inspected?
The most recent inspection on record was on Jun 10, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 20, 2024 to Jun 10, 2025.
Has Mariscos Y Taqueria ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 20, 2024.
The Full Inspection History
2 inspections
Canvass
Jun 10, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED BROKEN DAMAGED FLOOR TILES IN REAR PREP NEAR SIDE EXIT NEXT TO WALK-IN COOLER, INSTRUCTED TO REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 10, 2025 · Original Source
Canvass
Mar 20, 2024
Pass
3 recorded violations
notedCode 37Food source and labeling
Official Wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s Notes
FOUND BULK FOOD CONTAINERS WITH NO LABELS(FLOUR,RICE,ETC.)MUST LABEL.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
FOUND CLUTTER STORED ON SHELVING UNITS(APRONS,ETC.)MUST REMOVE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.