ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Mariano's Fresh Market #8503 last inspected?
The most recent inspection on record was on Oct 7, 2026. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
16 inspections on record, from Jan 11, 2024 to Oct 7, 2026.
Has Mariano's Fresh Market #8503 ever been closed by the health department?
No closure appears in the 16 inspection records we hold for this business. The earliest is dated Jan 11, 2024.
The Full Inspection History
16 inspections
Complaint Re-Inspection
Oct 7, 2026
Pass w/ Conditions
3 recorded violations
notedCode 38Pests
Official Wording
Insects, rodents, & animals not present
Inspector’s Notes
OBSERVED CUSTOMER WITH A NON-SERVICE ANIMAL RUSH PAST SECURITY AND WAS NOT ASKED IF IT WAS A SERVICE ANIMAL.SO I WENT TO SECURITY PERSON AND SHE TRACKED THEM DOWN AND THEY LEFT THE PREMISES. INSTRUCTED THAT NO LIVE ANIMALS ALLOWED ON PREMISES UNLESS THEY ARE A SERVICE ANIMAL.(PRIORITY FOUNDATION 7-40-060)(CITATION ISSUED)(COS)
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
: 8-404.13(B:4) : PREVIOUS PRIORITY VIOLATIONS FROM REPORT #2643056 9/21/26 STILL NOT CORRECTED-#37-: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE WITH COMMON NAMES (SQUEEZE BOTTLES,SHAKERS,ETC) IN ALL PREP AREAS.#47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLERS, FREEZERS,STORAGE AREAS AND PREP AREAS THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM ALL STORAGE SHELVES IN ALL WALK IN COOLERS TO BE SMOOTH AND EASILY CLEANABLE.#47-4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARDS WITH DEEP GROOVES IN STANS DONUTS.#49-4-601.11(B) : MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT,COOLERS,PREP TABLES, ROLLING CARTS,GRILL TABLES, STORAGE CABINETS IN ALL PREP AREAS,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,ICE MACHINE PANEL IN COFFEE PREP AREA.#55- 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL IN CHICKEN PREP AREA.: #55-6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.#55-6-201.11 : MUST CLEAN DIRT,DUST AND FOOD SPLATTER FROM WALLS IN ALL PREP/DISH WASHING AREAS, WALK IN COOLERS AND FREEZERS.VIOLATIONS ARE BEING CORRECTED ON SITE DURING INSPECTION.(COS)(PRIORITY 7-42-090)(CITATION ISSUED)
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
PREVIOUS CORE VIOLATIONS FROM REPORT #2643056 9/21/26 #36-4-204.112(B) : MUST PROVIDE THERMOMETERS FOR SALAD CASE IN HOT FOOD PREP AREA.#44-4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN SALAD & FRUIT PREP AREA.4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON STAN'S DONUTS 2- DOOR PREP COOLER.VIOLATIONS ARE BEING CORRECTED DURING INSPECTION AND WORK ORDERS ARE PROVIDED.(COS)(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Contamination prevented during food preparation, storage & display
Inspector’s Notes
3-305.11 : MUST ELEVATE BOXED AND PLASTIC FOOD STORAGE CONTAINERS FROM FLOOR IN BAKERY & MAIN WALK IN COOLER & FREEZERS.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOORS ON MEAT DISPLAY COOLERS AT FRONT SERVICE COUNTER AND REMOVE TAPE FROM SAME TO BE SMOOTH AND EASILY CLEANABLE,WORN DOOR GASKETS ON STAN'S DONUTS 2- DOOR PREP COOLER.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
8-404.13(B:4) : PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2642683 9/14/26 NOT CORRECTED-#37-: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE WITH COMMON NAMES (SQUEEZE BOTTLES,SHAKERS,ETC) IN ALL PREP AREAS.#47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLERS, FREEZERS,STORAGE AREAS AND PREP AREAS THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM ALL STORAGE SHELVES IN ALL WALK IN COOLERS TO BE SMOOTH AND EASILY CLEANABLE.#47-4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARDS WITH DEEP GROOVES IN STANS DONUTS.#49-4-601.11(B) : MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT,COOLERS,PREP TABLES, ROLLING CARTS,GRILL TABLES, STORAGE CABINETS IN ALL PREP AREAS,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,ICE MACHINE PANEL IN COFFEE PREP AREA.#55- 6-201.13 : MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING IN HOT FOOD REAR PREP AREA,DAMAGED WALL IN CHICKEN PREP AREA.: #55-6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.#55-6-201.11 : MUST CLEAN DIRT,DUST AND FOOD SPLATTER FROM WALLS IN ALL PREP/DISH WASHING AREAS, WALK IN COOLERS AND FREEZERS.(PRIORITY 7-42-090)(CITATION ISSUED)
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE WITH COMMON NAMES (SQUEEZE BOTTLES,SHAKERS,ETC) IN ALL PREP AREAS.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
3-305.11 : MUST ELEVATE BOXED AND PLASTIC FOOD STORAGE CONTAINERS FROM FLOOR IN BAKERY & MAIN WALK IN COOLER & FREEZERS.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARDS WITH DEEP GROOVES IN PRODUCE PREP AREA,STANS DONUTS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(B) : MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT,COOLERS,PREP TABLES, ROLLING CARTS,GRILL TABLES, STORAGE CABINETS IN ALL PREP AREAS,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,ICE MACHINE PANEL IN COFFEE PREP AREA
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
: 5-205.15 : OBSERVED CHICKEN PREP ROOM LEAKY COLD WATER VALVE AT 1- COMP SINK MUST REPAIR AND MAINTAIN
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
5-501.17 : OBSERVED SOME MISSING GARBAGE CANS WITH LIDS IN UNISEX AND WOMEN'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.13 : MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING IN HOT FOOD REAR PREP AREA,DAMAGED WALL IN CHICKEN PREP AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
6-501.14 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL HOODS AND FILTERS AT EQUIPMENT THROUGHOUT ALL PREP AREAS.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jul 15, 2026 · Original Source
Complaint Re-Inspection
Jul 7, 2026
Fail
13 recorded violations
notedCode 1Permits, training, and postings
Official Wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s Notes
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SLICING OF DELI MEATS,COOKED CHICKEN,CUTTING OF FRUITS,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
5-202.12 (A) STILL UPON RE-INSPECTION OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINKS IN CHEESE PREP AREA AT 66.2F AND NO COLD WATER AT SAME,MEAT FRONT COUNTER HAND SINK AT 89.1F,3RD FL. MEN'S TOILET ROOM BOTH SINKS AT 64.4F AND 4TH FL. WOMEN'S LEFT SIDE SINK AT 84.4F.MUST REPAIR AND MAINTAIN. MUST HAVE HOT RUNNING WATER AT 100.0F.(PRIORITY 7-38-030(C)(CITATION ISSUED)
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE WITH COMMON NAMES (SQUEEZE BOTTLES,SHAKERS,ETC) IN ALL PREP AREAS.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
3-305.11 : MUST ELEVATE BOXED AND PLASTIC FOOD STORAGE CONTAINERS FROM FLOOR IN BAKERY & MAIN WALK IN COOLER & FREEZERS.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARDS WITH DEEP GROOVES IN PRODUCE PREP AREA,STANS DONUTS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(B) : MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT,COOLERS,PREP TABLES, ROLLING CARTS,GRILL TABLES, STORAGE CABINETS IN ALL PREP AREAS,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,ICE MACHINE PANEL IN COFFEE PREP AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 : OBSERVED NO HOT RUNNING WATER AT 2- COMPARTMENT SINK IN CHEESE PREP AREA,CHICKEN PREP ROOM LEAKY COLD WATER VALVE AT 1- COMP SINK MUST REPAIR AND MAINTAIN
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
5-501.17 : OBSERVED SOME MISSING GARBAGE CANS WITH LIDS IN UNISEX AND WOMEN'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.13 : MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING IN HOT FOOD REAR PREP AREA,DAMAGED WALL IN CHICKEN PREP AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
6-501.14 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL HOODS AND FILTERS AT EQUIPMENT THROUGHOUT ALL PREP AREAS.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jul 7, 2026 · Original Source
Complaint
Jun 26, 2026
Fail
11 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN CHEESE PREP AREA WITH 2- LARGE PANS STORED INSIDE OF SAID SINK ARTICLES WERE REMOVED BY MANAGER DURING INSPECTION MUST KEEP HAND WASHING SINKS ACCESSIBLE AT ALL TIMES FOR HAND WASHING.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE WITH COMMON NAMES (SQUEEZE BOTTLES,SHAKERS,ETC) IN ALL PREP AREAS.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
MUST ELEVATE BOXED AND PLASTIC FOOD STORAGE CONTAINERS FROM FLOOR IN BAKERY & MAIN WALK IN COOLER & FREEZERS.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLERS, FREEZERS,STORAGE AREAS AND PREP AREAS THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM ALL STORAGE SHELVES IN ALL WALK IN COOLERS TO BE SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(B) : MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT,COOLERS,PREP TABLES, ROLLING CARTS,GRILL TABLES, STORAGE CABINETS IN ALL PREP AREAS,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,ICE MACHINE PANEL IN COFFEE PREP AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 : OBSERVED NO HOT RUNNING WATER AT 2- COMPARTMENT SINK IN CHEESE PREP AREA,CHICKEN PREP ROOM LEAKY COLD WATER VALVE AT 1- COMP SINK MUST REPAIR AND MAINTAIN
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
5-501.17 : OBSERVED SOME MISSING GARBAGE CANS WITH LIDS IN UNISEX AND WOMEN'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.11 : MUST CLEAN DIRT,DUST AND FOOD SPLATTER FROM WALLS IN ALL PREP/DISH WASHING AREAS, WALK IN COOLERS AND FREEZERS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
6-501.14 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL HOODS AND FILTERS AT EQUIPMENT THROUGHOUT ALL PREP AREAS.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jun 26, 2026 · Original Source
Complaint Re-Inspection
May 6, 2026
Pass
8 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
6-301.14 : MUST PROVIDE HAND WASHING SIGN AT HAND SINKS IN CUSTOMER'S/STAFF MEN'S 4TH FL TOILET ROOM,SUSHI PREP AREA HAND SINK,STAN DONUTS (COFFEE AREA).
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE WITH COMMON NAMES (SQUEEZE BOTTLES,SHAKERS,ETC) IN ALL PREP AREAS.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLERS, FREEZERS,STORAGE AREAS AND PREP AREAS THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM ALL STORAGE SHELVES IN ALL WALK IN COOLERS TO BE SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(B) : MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT,COOLERS,PREP TABLES, ROLLING CARTS,GRILL TABLES, STORAGE CABINETS IN ALL PREP AREAS,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,ICE MACHINE PANEL IN COFFEE PREP AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 : OBSERVED NO HOT RUNNING WATER AT 2- COMPARTMENT SINK IN CHEESE PREP AREA,CHICKEN PREP ROOM LEAKY COLD WATER VALVE AT 1- COMP SINK MUST REPAIR AND MAINTAIN
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
5-501.17 : OBSERVED SOME MISSING GARBAGE CANS WITH LIDS IN UNISEX AND WOMEN'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.11 : MUST CLEAN DIRT,DUST AND FOOD SPLATTER FROM WALLS IN ALL PREP/DISH WASHING AREAS, WALK IN COOLERS AND FREEZERS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
6-501.14 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL HOODS AND FILTERS AT EQUIPMENT THROUGHOUT ALL PREP AREAS.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, May 6, 2026 · Original Source
Complaint Re-Inspection
May 4, 2026
Fail
8 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
5-202.12 (A) : STILL OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK RIGHT SIDE IN BASEMENT STAFF- WOMEN'S TOILET ROOM NOT OPERABLE AND DURING TODAY'S RE-INSPECTION I WENT TO WASH MY HANDS BEFORE STARTING INSPECTION AT STAN'S DONUTS HAND SINK AND OBSERVED IT AT 57.2F MUST PROVIDE HOT RUNNING WATER AT 100.0F AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE WITH COMMON NAMES (SQUEEZE BOTTLES,SHAKERS,ETC) IN ALL PREP AREAS.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
4-501.11 : MUST REPAIR OR REPLACE DAMAGED LID ON TOPSIDE OF PREP COOLER IN STANS DONUTS AND DOOR GASKETS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(B) : MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT,COOLERS,PREP TABLES, ROLLING CARTS,GRILL TABLES, STORAGE CABINETS IN ALL PREP AREAS,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,ICE MACHINE PANEL IN COFFEE PREP AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 : OBSERVED NO HOT RUNNING WATER AT 2- COMPARTMENT SINK IN CHEESE PREP AREA,CHICKEN PREP ROOM LEAKY COLD WATER VALVE AT 1- COMP SINK MUST REPAIR AND MAINTAIN
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
5-501.17 : OBSERVED SOME MISSING GARBAGE CANS WITH LIDS IN UNISEX AND WOMEN'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
: 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
6-501.14 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL HOODS AND FILTERS AT EQUIPMENT THROUGHOUT ALL PREP AREAS.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, May 4, 2026 · Original Source
Complaint Re-Inspection
Apr 27, 2026
Fail
10 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
5-202.12 (A) : STILL OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK RIGHT SIDE IN BASEMENT STAFF- WOMEN'S TOILET ROOM NOT OPERABLE AND DURING TODAY'S RE-INSPECTION I WENT TO WASH MY HANDS BEFORE STARTING INSPECTION AT STAN'S DONUTS HAND SINK AND OBSERVED IT AT 57.2F MUST PROVIDE HOT RUNNING WATER AT 100.0F AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE WITH COMMON NAMES (SQUEEZE BOTTLES,SHAKERS,ETC) IN ALL PREP AREAS.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
: 6-501.111 : OBSERVED EVIDENCE OF APPX. 75 OR MORE LIVE SMALL FLIES ON WALLS, CEILING AND PIPES IN MOPSINK AREA,WATER FILTRATION STORAGE TANKS,STAN DONUTS,CUSTOMER'S WOMEN'S AND MEN'S TOILET ROOMS,BAKERY PREP AREA,REAR STORAGE AREA.1- LIVE ROACH CRAWLING ACROSS THE FLOOR IN RECEIVING OFFICE AREA.APPX. 25 OR MORE RAT DROPPINGS-ON FLOOR BEHIND PIPES,UNDER WATER FILTRATION TANKS,RECEIVING AREA NEAR POP STORAGE.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/22/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN SUSHI PREP AREA,CHEESE PREP AREA NEXT TO 2- COMP & HAND WASHING SINK.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLERS, FREEZERS,STORAGE AREAS AND PREP AREAS THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM ALL STORAGE SHELVES IN ALL WALK IN COOLERS TO BE SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(B) : MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT,COOLERS,PREP TABLES, ROLLING CARTS,GRILL TABLES, STORAGE CABINETS IN ALL PREP AREAS,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,ICE MACHINE PANEL IN COFFEE PREP AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15 : OBSERVED NO HOT RUNNING WATER AT 2- COMPARTMENT SINK IN CHEESE PREP AREA,CHICKEN PREP ROOM LEAKY COLD WATER VALVE AT 1- COMP SINK MUST REPAIR AND MAINTAIN
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
5-501.17 : OBSERVED SOME MISSING GARBAGE CANS WITH LIDS IN UNISEX AND WOMEN'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.11 : MUST CLEAN DIRT,DUST AND FOOD SPLATTER FROM WALLS IN ALL PREP/DISH WASHING AREAS, WALK IN COOLERS AND FREEZERS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOODS OF ALL COOKING EQUIPMENT.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Apr 27, 2026 · Original Source
Complaint
Apr 22, 2026
Fail
12 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN CUSTOMER'S MEN'S AT 53.2F AND BASEMENT STAFF- WOMEN'S TOILET ROOM AT 53.3F MUST PROVIDE HOT RUNNING WATER AT 100.0F AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 13LBS. SALMON-47.4F-56.8F.5LBS. BBQ RIBS-51.2F-55.6F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 18LBS. $200.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE WITH COMMON NAMES (SQUEEZE BOTTLES,SHAKERS,ETC) IN ALL PREP AREAS.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED EVIDENCE OF APPX. 75 OR MORE LIVE SMALL FLIES ON WALLS, CEILING AND PIPES IN MOPSINK AREA,WATER FILTRATION STORAGE TANKS,STAN DONUTS,CUSTOMER'S WOMEN'S AND MEN'S TOILET ROOMS,BAKERY PREP AREA,REAR STORAGE AREA.1- LIVE ROACH CRAWLING ACROSS THE FLOOR IN RECEIVING OFFICE AREA.APPX. 25 OR MORE RAT DROPPINGS-ON FLOOR BEHIND PIPES,UNDER WATER FILTRATION TANKS,RECEIVING AREA NEAR POP STORAGE.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/22/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
MUST PROVIDE A SPLASH GUARD AT HAND SINK IN SUSHI PREP AREA,CHEESE PREP AREA NEXT TO 2- COMP & HAND WASHING SINK.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLERS, FREEZERS,STORAGE AREAS AND PREP AREAS THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM ALL STORAGE SHELVES IN ALL WALK IN COOLERS TO BE SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s Notes
OBSERVED NO IRREVERSIBLE THERMOMETER FOR HIGH TEMPERATURE DISH MACHINE IN BAR AREA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT,COOLERS,PREP TABLES, ROLLING CARTS,GRILL TABLES, STORAGE CABINETS IN ALL PREP AREAS,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,ICE MACHINE PANEL IN COFFEE PREP AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO HOT RUNNING WATER AT 2- COMPARTMENT SINK IN CHEESE PREP AREA,CHICKEN PREP ROOM LEAKY COLD WATER VALVE AT 1- COMP SINK MUST REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED SOME MISSING GARBAGE CANS WITH LIDS IN UNISEX AND WOMEN'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING IN HOT FOOD REAR PREP AREA,DAMAGED WALL IN CHICKEN PREP AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOODS OF ALL COOKING EQUIPMENT.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Apr 22, 2026 · Original Source
Short Form Complaint
Oct 15, 2025
Pass
4 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
4-301.16: OBSERVED NO PREP/DUMP SINK IN BAR. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BAR A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
5-501.17: OBSERVED NO COVERED RECEPTACLES IN FIRST FLOOR WOMEN'S WASHROOM IN STALL 2 AND WHEEL CHAIR ACCESSIBLE STALL AND OBSERVED MISSING COVER ON COVERED RECEPTACLE IN STALL 1. INSTRUCTED TO PROVIDED COVERED RECEPTACLES IN SAID STALLS IN FIRST FLOOR WOMEN'S WASHROOM FOR SANITARY PRODUCTS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.115: OBSERVED BUILDUP AND DEBRIS ON GROUND SURROUNDING DUMPSTER ON ALL SIDES. INSTRUCTED TO CLEAN GROUND ON ALL SIDES SURROUNDING DUMPSTER AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
6-501.12: OBSERVED FOOD DEBRIS ON FLOOR, ALONG BASES OF WALL, CORNERS AND UNDERNEATH SHELVING UNITS AND PALLETS IN FIRST FLOOR REAR STORAGE. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALL, CORNERS AND UNDERNEATH SHELVING UNITS AND PALLETS IN FIRST FLOOR REAR STORAGE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 15, 2025 · Original Source
Complaint Re-Inspection
Aug 27, 2025
Pass w/ Conditions
6 recorded violations
notedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
NO PERSON ON SITE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH AN VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. CORRECTED ON SITE, ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE DELIVERED TO FACILITY AT 10:15AM BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
Inspector’s Notes
3-203.12: OBSERVED MULTIPLE SHELLSTOCK TAGS FROM JUNE,JULY AND AUGUST 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.(NOTE: CITATION FOR VIOLATION ISSUED ON 8/20/2025 DURING RECENT INSPECTION.)
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
4-301.16: OBSERVED NO PREP/DUMP SINK IN BAR. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BAR A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
5-501.17: OBSERVED NO COVERED RECEPTACLES IN FIRST FLOOR WOMEN'S WASHROOM IN STALL 2 AND WHEEL CHAIR ACCESSIBLE STALL AND OBSERVED MISSING COVER ON COVERED RECEPTACLE IN STALL 1. INSTRUCTED TO PROVIDED COVERED RECEPTACLES IN SAID STALLS IN FIRST FLOOR WOMEN'S WASHROOM FOR SANITARY PRODUCTS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.115: OBSERVED BUILDUP AND DEBRIS ON GROUND SURROUNDING DUMPSTER ON ALL SIDES. INSTRUCTED TO CLEAN GROUND ON ALL SIDES SURROUNDING DUMPSTER AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
6-501.12: OBSERVED FOOD DEBRIS ON FLOOR, ALONG BASES OF WALL, CORNERS AND UNDERNEATH SHELVING UNITS AND PALLETS IN FIRST FLOOR REAR STORAGE. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALL, CORNERS AND UNDERNEATH SHELVING UNITS AND PALLETS IN FIRST FLOOR REAR STORAGE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 27, 2025 · Original Source
Complaint Re-Inspection
Aug 22, 2025
Fail
6 recorded violations
notedCode 14Food source and labeling
Official Wording
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
Inspector’s Notes
3-203.12: OBSERVED MULTIPLE SHELLSTOCK TAGS FROM JUNE,JULY AND AUGUST 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.(NOTE: CITATION FOR VIOLATION ISSUED ON 8/20/2025 DURING RECENT INSPECTION.)
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
6-501.111: OBSERVED APPROXIMATELY 40 SMALL FLIES THROUGHOUT FACILITY. OBSERVED SMALL FLY ACTIVITY IN AREAS SUCH AS FIRST BAR, SECOND FLOOR PREP AREAS(SUCH AS BAKERY AND MEAT.) INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 8/20/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED (NOTE: CITATION ISSUED FOR VIOLATION ON 8/20/2025 DURING RECENT INSPECTION)
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-301.16: OBSERVED NO PREP/DUMP SINK IN BAR. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BAR A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
5-501.17: OBSERVED NO COVERED RECEPTACLES IN FIRST FLOOR WOMEN'S WASHROOM IN STALL 2 AND WHEEL CHAIR ACCESSIBLE STALL AND OBSERVED MISSING COVER ON COVERED RECEPTACLE IN STALL 1. INSTRUCTED TO PROVIDED COVERED RECEPTACLES IN SAID STALLS IN FIRST FLOOR WOMEN'S WASHROOM FOR SANITARY PRODUCTS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.115: OBSERVED BUILDUP AND DEBRIS ON GROUND SURROUNDING DUMPSTER ON ALL SIDES. INSTRUCTED TO CLEAN GROUND ON ALL SIDES SURROUNDING DUMPSTER AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
6-501.12: OBSERVED FOOD DEBRIS ON FLOOR, ALONG BASES OF WALL, CORNERS AND UNDERNEATH SHELVING UNITS AND PALLETS IN FIRST FLOOR REAR STORAGE. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALL, CORNERS AND UNDERNEATH SHELVING UNITS AND PALLETS IN FIRST FLOOR REAR STORAGE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 22, 2025 · Original Source
Complaint
Aug 19, 2025
Fail
9 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 68.5-91.8F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN FIRST FLOOR MEN'S AND ALL GENDER FAMILY WASHROOM AND LEFT HANDWASHING SINK IN MEAT SECTION IN FRONT NEXT TO DOOR. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
Inspector’s Notes
OBSERVED MULTIPLE SHELLSTOCK TAGS FROM JUNE,JULY AND AUGUST 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.1-52.0F. OBSERVED COLD TCS FOODS, SALMON(46.2-48.4F), TUNA(46.2-48.4F), SHRIMP(46.9-52.0F), CREAM CHEESE(46.6F), IMITATION CRAB(45.5-49.6F) SOYBEANS(45.1F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $200 WEIGHING 30LBS. CONSOLIDATED WITH VIOLATION ABOVE PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s Notes
OBSERVED THREE DOOR COLD HOLDING UNIT IN SUSHI PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 52.9F.(NOTE: INSTRUCTED MANAGER, SUSHI SHALL NOT BE PREPARED IN SUSHI PREP AREA UNTIL COLD HOLDING UNIT HAS BEEN REPAIRED, THERE ARE NO OTHER COLD HOLDING UNITS IN SUSHI PREP AREA TO COLD HOLD COLD TCS ITEMS FOR PREPARATION OF SUSHI.) INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON THREE DOOR COLD HOLDING UNIT IN SUSHI PREP AREA. ONCE THREE DOOR COLD HOLDING UNIT IN SUSHI PREP AREA HAS BEEN REPAIRED AND ABLE TO MAINTAIN TCS FOODS AT 41F OR LESS E-MAIL FOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED APPROXIMATELY 40 SMALL FLIES THROUGHOUT FACILITY. OBSERVED SMALL FLY ACTIVITY IN AREAS SUCH AS FIRST BAR, SECOND FLOOR PREP AREAS(SUCH AS BAKERY AND MEAT.) INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 8/20/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED TOILET IN STALL 3 OF FIRST FLOOR WOMEN'S WASHROOM COVERED AND NOT ABLE TO BE UTILIZED. INSTRUCTED TO REPAIR TOILET IN STALL 3 OF FIRST FLOOR WOMEN'S WASHROOM AND MAINTAIN.(NOTE: THERE ARE THREE OTHER PROPERLY FUNCTIONING TOILETS IN SAID WASHROOM.)
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO COVERED RECEPTACLES IN FIRST FLOOR WOMEN'S WASHROOM IN STALL 2 AND WHEEL CHAIR ACCESSIBLE STALL AND OBSERVED MISSING COVER ON COVERED RECEPTACLE IN STALL 1. INSTRUCTED TO PROVIDED COVERED RECEPTACLES IN SAID STALLS IN FIRST FLOOR WOMEN'S WASHROOM FOR SANITARY PRODUCTS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BUILDUP AND DEBRIS ON GROUND SURROUNDING DUMPSTER ON ALL SIDES. INSTRUCTED TO CLEAN GROUND ON ALL SIDES SURROUNDING DUMPSTER AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED FOOD DEBRIS ON FLOOR, ALONG BASES OF WALL, CORNERS AND UNDERNEATH SHELVING UNITS AND PALLETS IN FIRST FLOOR REAR STORAGE. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALL, CORNERS AND UNDERNEATH SHELVING UNITS AND PALLETS IN FIRST FLOOR REAR STORAGE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 19, 2025 · Original Source
Short Form Complaint
Sep 12, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 12, 2024 · Original Source
Complaint
Jul 18, 2024
Pass
3 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
MUST PROVIDE HANDWASHING SIGNAGE AT THE HANWASHING SINK IN THE BAKERY DISHWASHING AREA.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE BAKERY WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE THE UPSTAIRS WOMENS WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED TORN GASKETS ON THE INTERIOR OF JUICE BAR REACH-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SPILLED FOOD DEBRIS ON THE INSIDE OF JUICE BAR REACH-IN COOLERS INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LOW WATER PRESSURE AT THE HANDWASHING SINK IN THE JUICE BAR AND LEFT METERED HANDSINK NOT FUNCTIONING IN THE DOWNSTAIRS WOMENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN BOTH HANDWASHING SINKS.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE THE WOMENS WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DIRT AND DRY FOOD DEBRIS UNDER SHELVING IN THE BREAD SECTION AND IN SOME DRY FOOD AISLES. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.