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Grocery Store · Chicago, IL

Mamas Meat Market

3324 W 55th St

Last inspected Dec 30, 2025 · View Map ↗ · Compare ↗

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Quick Answers

When was Mamas Meat Market last inspected?
The most recent inspection on record was on Dec 30, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 4 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Dec 30, 2025 to Dec 30, 2025.
Has Mamas Meat Market ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Dec 30, 2025.

The Full Inspection History

1 inspection

License

Dec 30, 2025

Pass

4 recorded violations

notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

OBSERVED NO HAND WASH SIGNAGE AT THE HAND WASH SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED RAW WOOD SHELVES AND SURFACES ON SHELVING UNITS IN THE BASEMENT STORAGE AREAS AND ABOVE FOOD PREP AREA. INSTRUCTED TO SEAL AND/OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED MOPS STORED IMPROPERLY AT THE MOP SINK AREA. INSTRUCTED TO STORE PROPERLY IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official Wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s Notes

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Dec 30, 2025 · Original Source

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